Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / by Namrata Thapa Tamang
Material type:
TextPublication details: .- New Delhi : Today and Tomorrow's , 2016Description: 106pISBN: 9788170195382Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fish Products | Fermented Fish | Eastern HimalayasDDC classification: 664.9498
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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College of Fishries - Dholi | 664.9498 T15M (Browse shelf(Opens below)) | Available | 88331 | |
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Books
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College of Fishries - Dholi | 664.9498 T15M (Browse shelf(Opens below)) | Available | 86772 | |
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Books
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College of Fishries - Dholi | 664.9498 T15M (Browse shelf(Opens below)) | Available | 86773 |
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