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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas /

Tamang, Namrata Thapa.

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / by Namrata Thapa Tamang - New Delhi : Today and Tomorrow's , 2016 - 106p.

ISBN: 9788170195382

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fish Products
Fermented Fish
Eastern Himalayas

Dewey Class. No.: 664.9498 / T15M

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