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Globalising Food Agrarian Questions and Global Restructuring

by Goodman, David | Watts, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.1 G52G.

Survey of the Trade in Canned Food

by Great Britain. Imperial Economic Committee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Imperial Economic Committee 1939Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (7) Call number: 338.17 G72S, ...

Agricultural Biotechnology and Transatlantic Trade Regulatory Barriers to GM Crops

by Issac, Grant E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA CABI Publishing 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.181 I7A.

Critical Food Issues of the Eighties

by Chou, Marylin | Harmon, David P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Pergamon Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.19 C35C.

Food and Environment Reconciling the demands of Agriculture with Global Conservation

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Food and Agriculture Organization of the United Nations Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.19 F60F.

Food Systems Failure : the global food crisis and the future of agriculture

by Rosin, Christopher | Campbell, Hugh | Stock, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Earthscan 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 338.19 R86F, ...

Speciality Foods Processing Technology, Quality and Safety

by Zhao, Yanyun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.19 Z-6S.

Food system sustainability: insights from duALIne (Electronic Book)

by Esnouf, Catherine | Russel, Marie | Bricas, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 2013Online access: Click here to access online Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.19 Es56.

Food Engineering / edited by Keegan Mason

by Mason, Keegan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Larsen and Keller Education , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M42F.

Food processing and preservation technology/ by Gboyega, Orolugbagbe

by Orolugbagbe Gboyega.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 O744.

Objective food technology: Question Bank with ready reference for students, teachers and researchers for civil service examinations (State and Central) NET, SET, GATE, Ph. D. and allied examinations/ by Murali Naik Kethavathu and Deepika Balfour

by Kethavathu, Murali Naik | Balfour, Deepika.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.076 K499.

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