Critical Food Issues of the Eighties
Material type: TextPublication details: New York Pergamon Press 1979Description: 404ISBN: 0080246397Subject(s): Economics | Social sciences | Food industry and trade | Food supply | Nutrition policy | United StatesDDC classification: 338.19Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 338.19 C35C (Browse shelf(Opens below)) | Available | 23706 |
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