Speciality Foods Processing Technology, Quality and Safety

By: Zhao, YanyunMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: 9781439854235Subject(s): Economics | Social sciences | Food industry and trade | Natural foods | Quality control | United StatesDDC classification: 338.19
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
338.19 Z-6S (Browse shelf(Opens below)) Available 66261

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