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Nutritious Food Recipes

by Johri, Poonam.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.3 J52N, ...

Grawing Your Own Mushrooms Cultivation, Cooking and Preserving

by Mueller, Jo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Charlotte Garden Way Publishing 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 M85G.

Creative Cooking Collection

by Freezing.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Landon Published Cathay Book 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.45 F88.

Cookbook Everything your need to Know to Cook Today

by Crocker, Betty.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley Publishing Inc. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73B.

Practical Cookery

by Kansas State University.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.

Practical Cookery A Compilation of Principles of Cookery and Recipes Tewnty-Fourth Resision

by Kansas State University.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.

Practical Cookery A Compilation of Principles of Cookery and Recipes

by Kansas, Manhattan.

Edition: 24Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 14986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.

Practical Cookery A compilation of Principles of Cookery and Recipes

Edition: 24Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.5 K11P, ...

Basic Cookery Fundamental Recipes and Variations

by Martland, Richard E | Welsby, Derek A.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Heinemann 1980Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 M39B.

Meals Minutes Creative Cooking Collection

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Cathay books 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 M50.

Food Preparation Recipes

by Niles, Kathryn Bele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1955Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 N62F.

Pak Sastra

by Pandey, Kanti.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Patna Bihar Hindi Granth Academy 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P14P.

Modern Cookery For Teaching and The Trade

by Philip, E. Thangam.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai Orient Longman Pvt. Ltd. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P49M.

Modern Cookery

by Philip, E. Thangam.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad Orient Longman 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P49M.

Cooking Step-by-Step

by Pomeroy, Elizabeth.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong Hennerwood Publications Ltd. 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P67C.

Indian cooking for pleasure

by Lal Premila.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London The Hamlyn Publishing Group Limited 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P75I.

Cooking Delights of The Maharajas Exotic Dishes From the Princely House of Sailana

by Singh, Digvijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Vakils, Feffer and Somons Ltd. 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 S48C.

Cooking Delights of the Maharajas

by Singh, Digvijaya.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Vakils, Feffer and Simons Ltd. 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 S48C.

Soyahar Indian Recipes of Soybean

by Singh, Rajeshwari.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar U.P.Agricultural University 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 S48S.

Professional Food Preparation

by Terrell, Margaret E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 641.5 T28P, ...

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