Professional Food Preparation

By: Terrell, Margaret EMaterial type: TextTextPublication details: New York John Wiley and Sons, Inc. 1971Description: 596ISBN: 0471852015Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.5 T28P (Browse shelf(Opens below)) Available 14543
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.5 T28P (Browse shelf(Opens below)) Available 14544
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.5 T28P (Browse shelf(Opens below)) Available 17688

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