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Experimental and Analytical Bakery by Sharma, Dipti. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 S33E.
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Bakery Science and Cereal Technology by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.
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Bakery Science and Cereal Technology by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.
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Bakery Food Manufacture and Quality : water control and effects by Cauvain, Stanley P | Young, Linda S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.752 C25B, ...
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