Advances in Food and Nutrition Research : biological emerging risks in foods / edited by David Rodriguez-Lazaro, Volume- 86
Material type: TextSeries: Advances in Food and Nutrition Research; Vol.- 86Publication details: .- Cambridge : Academic Press , 2018Edition: 1st edDescription: xi,252pISBN: 9780128139776Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 664 R69A (Browse shelf(Opens below)) | Available | 80476 |
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