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Advances in Food and Nutrition Research : biological emerging risks in foods /

Advances in Food and Nutrition Research : biological emerging risks in foods / edited by David Rodriguez-Lazaro, Volume- 86 - 1st ed. - Cambridge : Academic Press , 2018 - xi,252p. - Advances in Food and Nutrition Research; Vol.- 86 .

ISBN: 9780128139776

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / R69A

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