Statistical Methods In Food And Consumer Research

By: Gacula, Maximo CContributor(s): Singh, JagbirMaterial type: TextTextPublication details: Orlando Academic Press, Inc. 1984Description: 505ISBN: 0122720504Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Consumers | Food technology | Statistical methodsDDC classification: 664.0072
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.0072 G11S (Browse shelf(Opens below)) Available 37372

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