Normal view MARC view ISBD view

Statistical Methods In Food And Consumer Research

Gacula, Maximo C.

Statistical Methods In Food And Consumer Research - Orlando Academic Press, Inc. 1984 - 505

ISBN: 0122720504

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Consumers Food technology Statistical methods

Dewey Class. No.: 664.0072 / G11S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)