Statistical Methods In Food And Consumer Research (Record no. 18843)
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000 -LEADER | |
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fixed length control field | 00582nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170901s1984 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0122720504 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0072 |
Item number | G11S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gacula, Maximo C. |
245 #0 - TITLE STATEMENT | |
Title | Statistical Methods In Food And Consumer Research |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Orlando |
Name of publisher, distributor, etc | Academic Press, Inc. |
Date of publication, distribution, etc | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 505 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical and Related Technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Technology (Applied sciences) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, Jagbir |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Consumers |
653 ## - | |
-- | Food technology |
653 ## - | |
-- | Statistical methods |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | UBSPD, Patna | USD | 79.50 | 664.0072 G11S | 37372 | 18/10/2017 | 03/04/1986 | Books |