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Chemical Analysis of Foods And Food Products

by Jacobs, Morris B.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Co. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 543.1 J15C, ...

Food Chemistry

by Meyer, Lillian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Co. 1960Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 543.1 M59F, ...

Laboratory Techniques in Food Analysis

by Pearson, D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Butterworths 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 543.1 P30L, ...

Principles of Enzymology for the Food Science

by Choudhary, Dr. N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 574.1925 C35P.

Food and Free Radicals

by Hiramatsu, Midori | Inoue, Masayasu | Yoshikawa, Toshikazu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Plenum Press 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 574.19285 H67F.

Modern Food Microbiology

by Jay, James M | Golden, David A | Loessner, Martin J.

Edition: 7Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer (India) Pvt. Ltd. 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 576.13 J35M, ...

Food Microbiology

by M, Adam | M, Dick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A19F.

Food Microbiology An Introduction

by M., Adam | M., Dick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A19F.

Food Microbiology An Introuction

by M. Adam | M. Dick.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A19F.

Microbiology of Foods

by Ayres, John C | Mundt, J. Orvin | Sandine, William E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco W. H. Freeman And Co. 1980Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A98M.

Food Microbiology

by Frazier, William C | Westhoff, Dennis C.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata Mc-Graw-Hill Publishing Co. Ltd. 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 F86F.

Food Microbiology

by Frazier, W. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi T M H Publising Co. Ltd. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 F86F.

Food Microbiology

by Frazier, W.C.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 1967Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 F86F.

Food Microbiology

by Frazier, William Carroll.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw Hill Book Company 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 F86F.

Food Microbiology

by Frazier, W.C | Westhoff, D.C.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata McGraw Hill Publishing Company Limited 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 576.163 F86F, ...

Introductory Food Microbiology / edited by Balakrishnan Iyer

by Iyer, Balakrishnan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Bio-Green Books , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (7) Call number: 576.163 I12I, ...

Microbiological Safety of Food

by Hobbs, Betty C | Christian, J. H. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press, Inc. 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 I-5P.

Modern Food Microbiology

by Jay, James M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Co. 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 J35M.

Food Microbiology

by Khetarpaul, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya Publishing House 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 K55F.

Microbiology Analysis of Food and Water Guidelines for Quality Assurance

by Lightfoot, N.F | Maier, E.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 L59M.

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