Food Microbiology

By: Frazier, W.CContributor(s): Westhoff, D.CMaterial type: TextTextPublication details: New Delhi Tata McGraw Hill Publishing Company Limited 1978Edition: 3rd edDescription: XVi;540pISBN: 0070993173Subject(s): Pure Sciences | Life sciences | Food MicrobiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 F86F (Browse shelf(Opens below)) Available 46070
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 F86F (Browse shelf(Opens below)) Checked out 23/05/2024 70645

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