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Principles of Enzymology for the Food Science

By: Choudhary, Dr. N.LContributor(s): Singh, AnjanaMaterial type: Text

TextPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): Life sciences | Pure Sciences | Enzymes | FoodDDC classification: 574.1925

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	574.1925 C35P (Browse shelf(Opens below))	Available		66540

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