Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Contributor(s): McNeil, Brian | Archer, David | Giavasis, Ioannis | Harvey, LindaMaterial type: TextTextSeries: No. - 246, Woodhead Publishing in Food Sciences, Technology and NutritionPublication details: UK Woodhead Publishing 2013Description: xxx,610pISBN: 9780857093431Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processes | Biotechnologia | Enzyme | NutraceyticalsDDC classification: 664.02
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.02 M50M (Browse shelf(Opens below)) Available 73011

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha