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		Food Processing Technology by D'suza, Gillian Evans. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D80F, ... Place hold Add to cart (remove)

		Food Processing, Management and Nanotechnology by Chauhan, Avinash \| Bharti, Pawan Kumar. Series: ENV Books SeriesEdition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Discovery Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32F. Place hold Add to cart (remove)

		Dimensional Analysis of Food Processes by Delaplace, Guillaume \| Loubiere, Karine \| Ducept, Fabrice \| Jeantet, Romain. Series: Modeling and Control of Food Processes SetMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: UK ISTE Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D32D. Place hold Add to cart (remove)

		Conventional and Advanced Food Processing Technologies by Bhattacharya, Suvendu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B51C. Place hold Add to cart (remove)

		Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by McNeil, Brian \| Archer, David \| Giavasis, Ioannis \| Harvey, Linda. Series: No. - 246, Woodhead Publishing in Food Sciences, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M50M. Place hold Add to cart (remove)

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