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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals - UK Woodhead Publishing 2013 - xxx,610p. - No. - 246, Woodhead Publishing in Food Sciences, Technology and Nutrition .

ISBN: 9780857093431

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Processes
Biotechnologia
Enzyme
Nutraceyticals

Dewey Class. No.: 664.02 / M50M

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