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Health Foods Concept, Technology and Scope by Gupta, R. K | Bansal, Sangita | Mangal, Manisha. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.302 G96H, ...
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Health Foods Concept, Technology and Scope by Gupta, R.K | Bansal, Sangita | Mangal, Manisha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.302 G96H, ...
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Health Foods Concept, Technology and Scope by Gupta, sushma | Bansal, Sangita | Mangal, Manisha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2012Online access: Click here to access online Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.302 G96H, ...
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Foods Nutrition and Health by Khader, Vijaya. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.302 K55F.
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Foods-Nutrition and Health by Khader, Vijaya. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhina Kalyani Publishers 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.302 K55F, ...
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Total Sustainability of the Agri Food Chain by Waldron, K. W | Faulds, C. B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: RSC Publishing 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.303 W12T.
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Quantity Food Purchasing by Kotschevar, Lendal H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark John Wiley and Sons 1961Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.31 K95Q, ...
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Milk the Most Perfect Food by Godbole, N. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Bio-Green Books 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.371 G43M.
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Food Microbiology by Frazier. W. C | Westhoff, D. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 F86F.
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Household Food Processing and Preservation by Kalia, Manoranjan | Sood, Sangita. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 K11H.
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Text Book on Food Storage and Preservation by Khader, Vijaya. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (9) Call number: 641.4 K55T, ...
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Drying and Dehydartion of Foods by Von Loeseke, W. Harry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios (India) 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 L74D.
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Shelf Life Assessment of Food by Nicoli, Maria Cristina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRS Press, Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.48 N58S.
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Tribal Food Habits by Rajyalakshmi, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gian Publishing House 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.59 R14T.
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Preserved Foods and Sweetmeats by Hausner, A. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.61 H41P.
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Food and Beverage Service Training Manual by Andrews, Sudhir. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 642 A59F, ...
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Food Service by Bhandari, K. Parminder. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 642 B51C, ...
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Food and Beverage Service by Rai, Surinder Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SBW Publishers 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642 R13F.
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Food Service Modern Techniques and Practices by Sharma, Jyoti S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Akansha Publishing House 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642 S33F.
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