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Textbook of Food Science and Technology by Khader, Vijaya. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664 K55T, ...
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Dairy and Food Product Technology by Mishra, Birendra Kumar | Hati, Subrota. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 637 M66D.
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Food Science : experiments and applications by Sethi, Mohini | Rao, Eram S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00724 S29F.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Sciences and TechnologyEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food Biochemistry by Bhatia, S. C | Verma, Tuhina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B51F.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene - Tech Books 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M40F.
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Drying Technologies for Foods : fundamentals and applications by Nema, Prabhat K | Kaur, Barjinder Pal | Mujumdar, Arun S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
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Food Engineering Handbook by Jordan, Lisa. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J63F, ...
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Food : the chemistry of its components by Coultate, Tom. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C64F.
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Food Biotechnology by Singh, Dhir | Singh, Dheer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F.
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Food Preservation and Processing by Kalia, Manoranjan | Sood, Sangita. Edition: 2nd rev.ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 K11F, ...
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Food Quality Handbook by Field, Margo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 F38F.
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Textbook of Food Science & Technology by Sharma, Avantina. Edition: 2nd rev. and enlarged ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Ibdc Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S33T, ...
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Food Process Engineering and Technology by Berk, Zeki. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B47F.
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Progress in Food Preservation by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51P.
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