Results
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Proceedings by Symposium on radiation Preservation of Food, Bombay, 13-17 November, 1972. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Vienna International Atomic Energy Agency 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S99P.
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Food Biodeterioration and Preservation by Tucker, S. Gary. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 T85F, ...
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Food Preservation techniques by Zeuthen Peter | Sarensen Bagh Leif. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 Z-6F.
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Novel Thermal and Non Thermal Technologies for Fluid Foods by Cullen, P.J | Tiwari, Brijesh K | Valdramidis, Vasilis P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02842 C77N.
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Some Aspects of Food Refrigeration and Freezing Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Washingtion, DC 1950Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 F60S.
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Fundamentals of Freeze- Drying by Mellor, J.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 M53F.
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Managing Frozen foods by Kennedy, Christopher J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0285307 K38M.
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Infrared Heating for food and Agricultural Processing by Pan, Zhongli | Atungulu, Griffiths Gregory. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 P14I.
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Food Irradiation by Udipi, A. Shobha | Ghugre, S. Padmini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 U1F.
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Food Emulsifiers and Their Applications by Hasenhuettl L. Gerard | Hartel W. Richard. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 H40F.
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Food Science Research and Technology by Haghi, A.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto Apple Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H12F.
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Foods Science Research and Technology by Haghi, A. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Apple Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H12F.
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Food Technology Quality Control in the Food Industry by Herschdoerfer, S.M. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H57Q.
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Food Science and Technology HPLC in Food Analysis by Macrae, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M25H.
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Food Processing waste Management Treatment and Utilization Technology by Joshi, V. K | Sharma, S. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.096 J68F, ...
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Food Processing Waste Management Treatment and Utilization Technology by Joshi, V.K | Sharma, S.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.096 J68F.
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Fundamentals of Food Engineering by Verma, Radha Charan | Jain, Sanjay Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Himanshu Publications 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V50F.
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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D18T.
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Food Science and Technology by Khathar, Bhupendar Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K55F.
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Genetically Modified Foods by Mahgoub, Salah E. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M27G.
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