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Hydrocolloids in Food Processing

By: Laaman, Thomas RMaterial type: Text

TextSeries: IFT Press SeriesPublication details: Ames John Wiley & Sons 2011Description: xiv,344pISBN: 9780813820767Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | HydrocolloidsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 L11H (Browse shelf(Opens below))	Available		75678

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