Hydrocolloids in Food Processing (Record no. 22561)

MARC details
000 -LEADER
fixed length control field 00550nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200708b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813820767
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number L11H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Laaman, Thomas R.
245 ## - TITLE STATEMENT
Title Hydrocolloids in Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames
Name of publisher, distributor, etc John Wiley & Sons
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent xiv,344p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title IFT Press Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrocolloids
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 03/07/2020 IBPSS Delhi 19155.00   664 L11H 75678 08/07/2020 08/07/2020 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha