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Hydrocolloids in Food Processing

Laaman, Thomas R.

Hydrocolloids in Food Processing - Ames John Wiley & Sons 2011 - xiv,344p. - IFT Press Series .

ISBN: 9780813820767

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Processing
Hydrocolloids

Dewey Class. No.: 664 / L11H

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