Fermented Food Biotechnology

By: Modi, H. AMaterial type: TextTextPublication details: Jaipur Aavishkar Publishers, Distributors 2012Description: 375ISBN: 9788179103661Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Fermentation | Food technologyDDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.024 M69F (Browse shelf(Opens below)) Available 64089

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