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Fermented Food Biotechnology

Modi, H. A.

Fermented Food Biotechnology - Jaipur Aavishkar Publishers, Distributors 2012 - 375

ISBN: 9788179103661

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Fermentation Food technology

Dewey Class. No.: 664.024 / M69F

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