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Physico-Chemical Aspects of Food Processing by Beckett, S. T. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.
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Product and Process Innovation in Food Indusry by Traill Bruce | Grunert G. Klaus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T70P.
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Food Additive User's Handbook by Smith, JIM. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow Blackie 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 S55F.
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Handbook of Food Packaging by Paine, H.Y | Paine, F.A. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P12H.
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Fish Processing Technology by Hall, G. M. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic Professional 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94028 H64F.
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