Genetic Modification in the Food Industry A Strategy for Food Quality Improvement

By: Roller SibelContributor(s): Harlander SusanMaterial type: TextTextPublication details: New York Blackie Academic and Professional 1998Edition: 1Description: 260ISBN: 0751403997Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | Genetic modificationDDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.024 R78G (Browse shelf(Opens below)) Available 64568

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