Plant Cell and Tissue Culture for the Production of Food Ingredients
Material type: TextPublication details: New York Kluwer Academic/ Plenum Publishers 1999Description: 290ISBN: 0306461005Subject(s): Botanical sciences | Pure Sciences | Plant cells | Tissue cultureDDC classification: 581.8Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 581.8 F95 (Browse shelf(Opens below)) | Available | 48965 |
There are no comments on this title.