Results
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Product and Process Innovation in Food Indusry by Traill Bruce | Grunert G. Klaus. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T70P.
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Advaces in Food Processing Technology by Tripathi, M. K | Mangaraj, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T78A.
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Advances in Food Processing Technology by Tripathi, M.K | Mangaraj, S. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...
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Advances in Food Processing Technology by Tripathi, M. K | Mangaraj, S. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...
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Extraction Techniques for Food Processing by Reddy, Y. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.022 R26E.
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Handbook of Plant- Based fermented Food and Beverage Technology by Hui, Y.H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Handbook of Food and Beverage Fermentation Technology by Hui H. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Fermented Food Biotechnology by Modi, H. A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M69F.
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Comperhensive Food Fermentation and Biotechnology by Pandey, Ashok. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.
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Comprehensive Food Fermentation and Biotechnology by Pandey, Ashok. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.
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Home Preservation of Fruits by Bhatt, P.H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Directorate of Extension Ministry of Food and Agriculture 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51H.
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Improvement of Food Quality by Irradiation by International Atomic Energy Agency. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vienna International Atomic Energy Agency 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 I-5I.
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Food Preservation by Jood, Sudesh | Khetarpaul, Neelam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 J58F.
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Food Preservation And Processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.028 K11F, ...
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Food Preservation and Processing by Kalia Manoranjan | Sood Sanjita. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K11F.
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Food Preservation and Processing by Kalia, Manoranjan | Sood, Sangita. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhina Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K11F.
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Physical Principles of Food Preservation by Karel, Marcus | Lund, Daryl B. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K12P.
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Text Book on Food Storage and Preservation by Khader, Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K55T.
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