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Food Preservation and Processing

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: Text

TextPublication details: Ludhina Kalyani Publishers 2007Edition: 2Description: 545ISBN: 9788127242626Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 K11F (Browse shelf(Opens below))	Available		64068

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