Results
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Chemical Composition of Foods by McCance, R.A | Widdowson, E.M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M50C.
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Food Analysis Laboratory Manual by Nielsen Suzanne S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N59F.
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Sensory Evaluation of Food Statistical Methods and Procedures by Mahony, Michael.O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 O46S.
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Chemical Analysis of Foods by Pearson David. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Churchill Livingstone 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P30C.
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HACCP in Meat, Poultry And Fish Processing by Pearson, A. M | Dutson, T. R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland Aspen Publication 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P30H.
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Food Analysis Theory And Practice by Pomeranz, Yeshajahu | Meloan, Clifton F. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1994Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P65F.
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu | Meloan, E. Clifton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland An Aspen Publication 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P66F.
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Food Quality Evaluation by Rao, S. Eram. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Variety Books Publishers' Distributors 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R119F.
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Physical Chemistry of Foods by Ritzoulis, Christos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R54I.
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Modern Methods of Food Analysis by Stewart K. Kent | Whitaker R. John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S80M.
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Modern Techniques For Food Authentication by Sun, Da-Wen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ELSEVIER 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S93M.
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Food Chemistry and Nutrition A Comprehensive Treatise by Sumathi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad B S Publications 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94F.
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Modern Techniques for Food Authentication by Sun, DA Wen. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Avantika Printers Pvt. Ltd 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94M.
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Food Immunochemistry and Immunology by Wang, Libing | Xu, Chuanlai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, U.K Alpha Science International Ltd. 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 W17F.
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Techniques of Food Analysis by Winton, Andrew L | Winton, Kate Barber. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 W63T.
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Food Analysis Typical Methods and the Interpretation of Results by Woodman G. A. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London McGraw Hill Book Company, Inc. 1941Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 W75F.
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Handbook of Food Packaging by Paine, H.Y | Paine, F.A. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P12H.
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Nano Food Packaging : a new post harvest venture by Ponnuswami, V | Selvakumari, P | Preethi, T. L | Padmadevi, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 P66N.
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Innovations in Food Packaging by Han, Jung H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Avantika Printers Pvt. Ltd 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 H23I.
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