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Chemical Analysis of Foods

By: Pearson DavidMaterial type: Text

TextPublication details: New York Churchill Livingstone 1976Edition: 7Description: 575ISBN: 0443014116Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Chemical analysis | FoodDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 P30C (Browse shelf(Opens below))	Available		12457

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