HACCP in Meat, Poultry And Fish Processing
Material type: TextPublication details: Maryland Aspen Publication 1999Description: 393ISBN: 0834213273Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | HACCPDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 P30H (Browse shelf(Opens below)) | Available | 59384 |
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