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Food : the chemistry of its components by Coultate, Tom. Edition: 6th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C64F.
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Fish Processing Byproducts : quality assessment & applications by Sachindra, N. M | Mahendrakar, N. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Studium Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 S11F.
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Food Biotechnology by Singh, Dhir | Singh, Dheer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F.
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Biochemistry of Foods by Eskin, N. A. Michael | Shahidi, Fereidoon. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 E79B, ...
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Potable Water, Vol. - IV by Mahindru, S. N. Series: Food Sciences & TechnologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi A P H Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.61 M27F.
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Production Technology of Lump Sugar - Gur / Jaggery by Ghosh, Ajit K | Shrivastava, Ashok K | Agnihotri, Virendera P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.122 G28P, ...
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Chemistry of Natural Products by Bhat, Sujata V | Nagasampagi, Bhimsen A | Sivakumar, Meenakshi. Edition: 2nd reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 668.372 B51C.
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Food Preservation and Processing by Kalia, Manoranjan | Sood, Sangita. Edition: 2nd rev.ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 K11F, ...
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Objective Food Science & Technology / by Deepak Mudgil and Sheweta Barak Mudgil by Mudgil, Deepak | Mudgil, Sheweta Barak. Edition: 2nd rev & enlarge ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Jodhpur : Scientific Publishers , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0076 M85O.
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Biogas Technology by Nijaguna, B. T. Edition: 1st ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 665.776 N61B.
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