Results
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Dairy and Food Product Technology by Mishra, Birendra Kumar | Hati, Subrota. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 637 M66D.
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Food Science : experiments and applications by Sethi, Mohini | Rao, Eram S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00724 S29F.
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Biotechnology for Food, Environment and Agriculture by Basu, Kunal. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 620.8 B31B.
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Food Processing Technology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D80F, ...
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Applied Nutrition and Food Sciences by Bhagrav, Mohan. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B51A.
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Fundamentals of Food Biotechnology by Lee, Byong H. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK John Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 L41F.
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Food Processing and Technology : new emerging areas by Bhatt, Devendra Kumar | Kumar, Shiv. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B51F, ...
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Food Analysis by Narang, R. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 N24F, ...
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Food Fundamentals by McWilliams, Margaret. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tamil Nadu Pearson Education 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M50F.
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Infrared Spectroscopy for Food Quality Analysis and Control by Sun, DaWen. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94I.
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Food Additives : characteristics, detection and estimation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.06 M27F, ...
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Food Preservation and Irradiation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.0288 M27F, ...
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Food Processing and Bioactive Compounds by Reddy, Y. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R29F.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Sciences and TechnologyEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food and Beverage Services by Arora, R. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi A. P. H. Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642 A76F.
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Food Biochemistry by Bhatia, S. C | Verma, Tuhina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B51F.
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Engineering the Metabolism of food and Nutraceuticals by Morgan, Edward. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Koros Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.2 M77E.
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Food Processing, Management and Nanotechnology by Chauhan, Avinash | Bharti, Pawan Kumar. Series: ENV Books SeriesEdition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32F.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene - Tech Books 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M40F.
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