Results
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Food flavour Technology by Taylor, Andrew J. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 T19F.
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Handbook of herbs and spices by Peter, V. K. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Cambridge Philadelphia 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.53 P42H.
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Handbook of herbs and spices by Peter, K.V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Woodhead Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.53 P42H.
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New Protein Foods by Altschul, M. Aaron. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.64 A44N, ...
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Technology of cereals by Kent, N. L. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Pergamon Press 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.7 K45T.
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Technology of Grain Processing and Provender Milling by Kuprits, N. Ya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moskva Israel Program for Scientific Translations 1967Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.7 K98T.
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Chemistry And Technology of cereals as Food And Feed by Matz, Samuel A. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.7 M46C, ...
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Cereal Grains Evaluation, Value addition and quality management by Saxena, D.C | Jindal, N | Riar, C.S | Singh Sukhcharn. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi NIPA 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.7 S16C.
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Bakery Food Manufacture and Quality Water Control and Effects by Cauvain, P. Stanley | Young, S. Linda. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 C23V.
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Science of Bakery Products by Edwards, P. W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 E37S.
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Bakery Science and Cereal Technology by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.
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Phal Sanrakshan by Agnihotri, Bidhur Narayan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Krishi Sahitya Prakashan Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 A25P.
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Phal Sanrakshan Vigyan by Agnihotri, Vidur Narayan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lacknow Krishi Sahitya Prakashan Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 A25P.
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Fruit Processing Nutrition, Products and Quality Management by Arthery, David | Ashurst, R. Philip. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 A77F.
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Quality of Horticultural Products by Arthey, V.D. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Butterworth and Co. (Publishers) Ltd. 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 A77Q.
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Handbook of Fruit And Vegetable Products by Ashraf, Syed Mahboob. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 A81H.
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Fruit and Vegetable Preservation by Bhutani, R.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 B51F.
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