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Fruit Processing Nutrition, Products and Quality Management

By: Arthery, DavidContributor(s): Ashurst, R. PhilipMaterial type: Text

TextPublication details: 2001Edition: 2Description: 312ISBN: 0843217333Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | ProcessingDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.8 A77F (Browse shelf(Opens below))	Available		68318

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