Results
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Drying and Dehydartion of Foods by Von Loeseke, W. Harry. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios (India) 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 L74D.
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Dehydration of Fruits and Vegetables by Torrey. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Noyes Data Corporation 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 T63D.
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Creative Cooking Collection by Freezing. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Landon Published Cathay Book 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.45 F88.
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Shelf Life Assessment of Food by Nicoli, Maria Cristina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRS Press, Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.48 N58S.
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Slaughterhouse and Slaughterslab design and construction by Eriksen, P.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.49 E77S.
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Crockery Cooker Cook Book Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Iowa Meredith Corporation 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73.
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Cookbook Everything your need to Know to Cook Today by Crocker, Betty. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley Publishing Inc. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73B.
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Cooking in Colour cooking with Herbs and Spices by Jones, Rosemary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Langham Press Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 J58C.
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Practical Cookery by Kansas State University. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Practical Cookery A Compilation of Principles of Cookery and Recipes by Kansas, Manhattan. Edition: 24Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 14986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Basic Cookery Fundamental Recipes and Variations by Martland, Richard E | Welsby, Derek A. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Heinemann 1980Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 M39B.
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Meals Minutes Creative Cooking Collection Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Cathay books 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 M50.
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Food Preparation Recipes by Niles, Kathryn Bele. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1955Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 N62F.
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Pak Sastra by Pandey, Kanti. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Patna Bihar Hindi Granth Academy 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P14P.
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Modern Cookery For Teaching and The Trade by Philip, E. Thangam. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai Orient Longman Pvt. Ltd. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P49M.
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Modern Cookery by Philip, E. Thangam. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad Orient Longman 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P49M.
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Cooking Step-by-Step by Pomeroy, Elizabeth. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hong Kong Hennerwood Publications Ltd. 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 P67C.
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