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Textbook of Food Science & Technology by Sharma, Avantina. Edition: 2nd rev. and enlarged ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Ibdc Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S33T, ...
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Food Engineering Handbook by Varzakas, Theodoros | Tzia, Constantina. Series: Contemporary Food EngineeringMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 V31F, ...
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Food Packaging Systems by Omre, Pramod K | Singh, Suman | Gaikwad, Kirtiraj K | Mohan, Sandhya Madan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 O48F.
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Food Process Engineering and Technology by Berk, Zeki. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B47F.
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Handbook of Food processing by Orolugbagbe, Gboyega. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agri Horti Press 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 O66H, ...
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Science and TechnologyEdition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Relx India 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food Preservation : principles and practices by Chavan, Samiran. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Scitud Academics 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 C32F.
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Madern Food Processing Biotechnology by Zhou, Peng. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Delve Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 Z6M.
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Quality Assurance for the Food Industry : a practical approach by Vasconcellos, J. Andres | Quality Control. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00685 V31Q.
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Progress in Food Preservation by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51P.
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Food Mixing : principles and applications by Cullen, P. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 C77F.
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Food Grain Process Technology / by C. S. Riar...[et. al.] by Riar, C. S | Singh, S | Jindal, N | Saxena, D. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : A. P. H. Publishing , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.70076 R42F.
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Food Quality Handbook / edited by Su Song Soong by Soong, Su Song. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New York : Arcler Press , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S62F.
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Theoretical Concepts and Formulas in Food Process Engineering by Ansari, Irfan Ahmad | Rai, Pramod. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jain Brothers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A62T.
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Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. / by U. D. Chavan by Chavan, U. D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Daya Publishing House , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0076 C32Q.
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Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I by Heldman, Dennis R | Moraru, Carmen I. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.003 H51E.
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