Food Grain Product Technology and Quality Characteristics / by C. S. Riar
Material type: TextPublication details: .- New Delhi : A. P. H. Publishing , 2009Description: x,213pISBN: 9788131306000Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Products Technology | Food Grains Technology | Food Science and Technology | ICAR - UGC, NET | Questions and AnswersDDC classification: 664.7207Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 664.7207 R42F (Browse shelf(Opens below)) | Available | 72953 |
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