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Food Quality Management by Kalia, Manoranjan. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K11F.
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Food Analysis Khetarpaul Neelam by Jood, Sudesh | Punia, Darshan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K55F.
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Food Analysis by Khetarpaul, Neelam | Jood, Sudesh | Punia, Darshan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K55F.
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Food Science and Technology HPLC in Food Analysis by Macrae, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M25H.
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Food Contaminants - Origin, Propagation And Analysis by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi A.P.H. Publishing Corp. 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M27F.
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Hand Book of Food Analysis by Mahindru S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Swan Publisherss 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 M27H, ...
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Chemical Composition of Foods by McCance, R.A | Widdowson, E.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M50C.
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Food Analysis Laboratory Manual by Nielsen Suzanne S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N59F.
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Sensory Evaluation of Food Statistical Methods and Procedures by Mahony, Michael.O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 O46S.
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Chemical Analysis of Foods by Pearson David. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Churchill Livingstone 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P30C.
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HACCP in Meat, Poultry And Fish Processing by Pearson, A. M | Dutson, T. R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland Aspen Publication 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P30H.
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Food Analysis Theory And Practice by Pomeranz, Yeshajahu | Meloan, Clifton F. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1994Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P65F.
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu | Meloan, E. Clifton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland An Aspen Publication 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P66F.
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Food Quality Evaluation by Rao, S. Eram. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Variety Books Publishers' Distributors 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R119F.
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Physical Chemistry of Foods by Ritzoulis, Christos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R54I.
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Modern Methods of Food Analysis by Stewart K. Kent | Whitaker R. John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S80M.
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Modern Techniques For Food Authentication by Sun, Da-Wen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ELSEVIER 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S93M.
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Food Chemistry and Nutrition A Comprehensive Treatise by Sumathi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad B S Publications 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94F.
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Modern Techniques for Food Authentication by Sun, DA Wen. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Avantika Printers Pvt. Ltd 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94M.
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