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Textbook of Food Science and Technology by Khader, Vijaya. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664 K55T, ...
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Food Processing and Preservation by Singh, Dhir | Singh, Dheer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S48F.
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Food Science : experiments and applications by Sethi, Mohini | Rao, Eram S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00724 S29F.
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Food Processing Technology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D80F, ...
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Fundamentals of Food Biotechnology by Lee, Byong H. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK John Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 L41F.
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Food Analysis by Narang, R. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 N24F, ...
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Infrared Spectroscopy for Food Quality Analysis and Control by Sun, DaWen. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94I.
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Food Additives : characteristics, detection and estimation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M27F. Not available: Checked out (1).
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Food Preservation and Irradiation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.0288 M27F, ...
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Food Processing and Bioactive Compounds by Reddy, Y. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R29F.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Sciences and TechnologyEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food Biochemistry by Bhatia, S. C | Verma, Tuhina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B51F.
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Food Processing, Management and Nanotechnology by Chauhan, Avinash | Bharti, Pawan Kumar. Series: ENV Books SeriesEdition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32F.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene - Tech Books 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M40F.
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Food Industrial Processes : methods and equipment by Valdez, Benjamin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rijeka InTech 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 V15F.
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Snack Foods Processing by Lusas, Raymond W | Rooney, Lloyd W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 L91S.
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Drying Technologies for Foods : fundamentals and applications by Nema, Prabhat K | Kaur, Barjinder Pal | Mujumdar, Arun S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
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Fermented Foods : biochemistry and biotechnology, Part - 1 by Montet, Didier | Ray, Ramesh C. Series: Food BiologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.
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Food Engineering Handbook by Jordan, Lisa. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J63F, ...
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