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Product and Process Innovation in Food Indusry

by Traill Bruce | Grunert G. Klaus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic and Professional 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T70P.

Advaces in Food Processing Technology

by Tripathi, M. K | Mangaraj, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T78A.

Advances in Food Processing Technology

by Tripathi, M.K | Mangaraj, S.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...

Advances in Food Processing Technology

by Tripathi, M. K | Mangaraj, S.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...

Extraction Techniques for Food Processing

by Reddy, Y. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.022 R26E.

Handbook of Plant- Based fermented Food and Beverage Technology

by Hui, Y.H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Handbook of Food and Beverage Fermentation Technology

by Hui H. Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Fermented Food Biotechnology

by Modi, H. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M69F.

Comperhensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Comprehensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Genetic Modification in the Food Industry A Strategy for Food Quality Improvement

by Roller Sibel | Harlander Susan.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Blackie Academic and Professional 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 R78G.

Home Preservation of Fruits

by Bhatt, P.H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Directorate of Extension Ministry of Food and Agriculture 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51H.

Improvement of Food Quality by Irradiation

by International Atomic Energy Agency.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vienna International Atomic Energy Agency 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 I-5I.

Food Preservation By Irradiation Proceedings of International Symposium on Food Preservation By Irradiation

by International Atomic Energy Agency.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vienna International Atomic Energy Agency 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 I-5P, ...

Food Preservation

by Jood, Sudesh | Khetarpaul, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 J58F.

Food Preservation And Processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.028 K11F, ...

Food Preservation and Processing

by Kalia Manoranjan | Sood Sanjita.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K11F.

Food Preservation and Processing

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhina Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K11F.

Physical Principles of Food Preservation

by Karel, Marcus | Lund, Daryl B.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K12P.

Text Book on Food Storage and Preservation

by Khader, Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K55T.

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