Results
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Food Biotechnology / by GN Foster by Foster, GN. Edition: 1st ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F75F.
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Nondestructive Testing of Food Quality by Indayaraj, Joseph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell Pub. 2013pAvailability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 I-6N.
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Dictionary of Food Science and Technology by IFI Service. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.003 I-5D.
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Chemistry & Technology of Cereals as Food & Feed / by Samuel A. Matz by Matz, Samuel A. Edition: 2nd ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : MedTech Science Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.762 M44C.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: No items available.
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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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