Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]

Contributor(s): Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, EMaterial type: TextTextPublication details: .- New Jersey : John Wiley , 2007Description: xvi,1131pISBN: 9780470125243Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Manufacturing Process | HandbookDDC classification: 664
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