Results
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Commercial Fruit and Vegetable Products / by W. V. Cruess by Cruess, W. V. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Jodhpur : Agrobios , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 C95C.
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Chemistry & Technology of Cereals as Food & Feed / by Samuel A. Matz by Matz, Samuel A. Edition: 2nd ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : MedTech Science Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.762 M44C.
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Outlines of Meat Science and Technology / by BD Sharma and Kinshuki Sharma by Sharma, B D | Sharma, Kinshuki. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Jaypee Brothers Medical Publishers , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.9 S53O.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: No items available.
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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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Fish Processing Technology / edited by G. M. Hall by Hall, G. M. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- London : Blackie Academic & Professional , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 H17F.
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Food Packaging : principles and practice / by Gordon L. Robertson by Robertson, Gordon L. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- London : CRC Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 R64F.
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Snack Food Technology / by Samuel A. Matz by Matz, Samuel A. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Connecticut : A V I Publishing , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 M44S.
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Refrigeration and Air Conditioning / by C. P. Arora by Arora, C. P. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Chennai : McGraw Hill , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 621.56 A76R.
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