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Food Quality by Kapiris, Kostas. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Rijeka InTech 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K12F.
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Food Engineering / edited by Keegan Mason by Mason, Keegan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New York : Larsen and Keller Education , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M42F.
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Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil by Mudgil , Deepak | Mudgil, Sheweta. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Scientific Publisher 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M944.
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Food packing science and technology/ by Gordon Langowski by Langowski, Gordon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 L2849.
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Food technology and processing/ by Vedprakash D. Surve by Surve, Vedprakash D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 Su791.
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Food Frontiers / edited by Sadhna Sharma ; Meenu Aggarwal and Dipti Sharma by Aggarwal, Meenu | Sharma, Dipti. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : New Delhi Publishers , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S53F, ...
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Food preservation and processing/by Manoranjan Kalia and Sangita Sood by Kalia, Manoranjan | Sood, Sangita. Edition: 2nd.rev. & reprint ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana: Kalyani Publishers, 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (24) Call number: 664.028 K11F, ...
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Food Biotechnology / by GN Foster by Foster, GN. Edition: 1st ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F75F.
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Nondestructive Testing of Food Quality by Indayaraj, Joseph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell Pub. 2013pAvailability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 I-6N.
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Chemistry & Technology of Cereals as Food & Feed / by Samuel A. Matz by Matz, Samuel A. Edition: 2nd ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : MedTech Science Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.762 M44C.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: No items available.
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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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