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Food Engineering / edited by Keegan Mason

by Mason, Keegan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Larsen and Keller Education , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M42F.

Advance technology in food processing/ by Vipul Chaudhary, Sunil and Vaishali

by Chaudhary, Vipul | Sunil | Vaishali.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaya Publishing House 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 C4964.

Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil

by Mudgil , Deepak | Mudgil, Sheweta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific Publisher 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M944.

Food packing science and technology/ by Gordon Langowski

by Langowski, Gordon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 L2849.

Food technology and processing/ by Vedprakash D. Surve

by Surve, Vedprakash D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 Su791.

Food Frontiers / edited by Sadhna Sharma ; Meenu Aggarwal and Dipti Sharma

by Aggarwal, Meenu | Sharma, Dipti.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Delhi Publishers , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S53F, ...

Food preservation and processing/by Manoranjan Kalia and Sangita Sood

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2nd.rev. & reprint ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Kalyani Publishers, 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (24) Call number: 664.028 K11F, ...

Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88

by Lim, Loong-Tak | Rogers, Michael.

Series: Advances in Food Nutrition Research; Vol.- 88Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L73A.

Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92

by Lorenzo, Jose M | Barba, Francisco J.

Series: Advances in Food and Nutrition Research; Vol.- 92Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L86A.

Food Biotechnology / by GN Foster

by Foster, GN.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F75F.

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