Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil
Material type: TextPublication details: New Delhi Scientific Publisher 2021Description: viii, 386 pISBN: 9789389184907Subject(s): Food Technology | Preservation | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 M944 (Browse shelf(Opens below)) | Available | 76430 |
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